Restaurant & Takeaway

Telephone: 0161 973 0027 | 0161 973 9131

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Takeaway Menu Starters Clay Oven Specialities Balti Dishes Chef's Recommendations Traditional Dishes Chef's Specialities Set Meals Sundries Side Dishes English Dishes Naan Bread

Clay Oven Specialities

Cooked in the tandoor (clay oven) and served with salad, tomato, cucumber and a mild vegetable curry sauce
Please note: Murgh means Chicken

Tandoori Murgh

Spring chicken (on the bone) marinated in special yoghurt and cooked in the tandoor

£8.85

Tandoori Mixed

£10.20

Tandoori Lamb Chop

£10.30

Tandoori King Prawn

£12.25

Tandoori King Prawn Shashlik

£13.20

Tandoori Murgh Shashlik

£9.20

Tandoori Lamb Shashlik

£9.60

Tandoori Murgh Tikka

£8.50

Tandoori Lamb Tikka

£8.75

Tandoori Fish Tikka

£8.90

Tandoori Poneer Tikka

£8.75

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Allergy Advice

Some of the items on our menu will contain one or more allergens. If you have an allergy, please visit our Allergy Advice Page for further information or speak to our staff about your requirements by calling 0161 973 0027 | 0161 973 9131.

Taste Guide

Very Mild

Mild

Medium

Hot

Very Hot

Contains Nuts

Vegetarian